Skip to main content

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie.

I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week.

IMAG0583

IMAG0584

I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today.

This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here. It was really good, a little tart but not bad.

IMAG0585

IMAG0586

When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette

IMAG0587

I did get pretty hungry this afternoon so I made the roasted chickpeas. They were yummy and held me over till dinner! You can find the roasted chickpea recipe here.

Nice and crunchy!

IMAG0588

By the time 6:00 came along I was ready for dinner. I decided to just make a combination of roasted veggies. I chopped up sweet potatoes and zucchini. I also made some kale chips that were flavored with sesame seeds olive oil and sea salt.

IMAG0589

IMAG0590

For desert I chopped up some honeydew and oranges.

IMAG0591

Dinner was pretty good and filling. Now if I could just get rid of this headache. Kyle decided to do it with me today and has done very good but now he’s not feeling too hot! I hope he’s not getting sick.

Have a good rest of your New Years and see ya tomorrow!

Comments

  1. I've made the roasted chickpeas, HATED them!

    ReplyDelete
  2. Kyle and I both loved them! Did u use the whole living recipe or your own? I think the seasonings really made it. I also added sesame seeds to them while they we toasting.

    ReplyDelete
  3. Did you have decaf green tea or non-decaf/normal green tea? If it was regular old green tea then it has caffeine, though less than black tea.

    ReplyDelete
  4. Hi Brian. I had caffeine free green tea.

    ReplyDelete
  5. Good job at day one! Today was tough for my day one but I know it will get easier. Excited to catch up with you at lunch tomorrow!!

    ReplyDelete
  6. I used the skinnytaste recipe. I had to toss them out. But I may have to give your recipe a try.

    ReplyDelete

Post a Comment

Popular posts from this blog

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...

2011 AR Cornbread Festival

Saturday was the 2011 Arkansas Cornbread Festival in Little Rock. I entered the competition thinking it would be a fun activity to participate in; I had no idea how big of a festival it was going to be. The number of attendents kept increasing which made me more nervous as the competition neared.  The last count I had heard was 1000 people and  I thought, how am I’m going to fix enough cornbread for that many people?  I knew that they would only be getting a 2 oz sample cup but still, that's a lot of people. I spent Friday afternoon and evening baking cornbread. They suggested that we make 4 13x9 in square inch pans worth of cornbread, I ended up shooting for 5 just to be safe.  My cornbread was called Citrus Corny Cornbread. It originated from my mom’s corny cornbread recipe that I grew up on but I put a little twist on it by adding orange juice, orange zest, and cream cheese. After 3 trips to Walmart and o...