Who likes Chinese food? I love it with all my heart, but I don’t like all the MSG they use in their meat. Why not make your own? I tried a new recipe this week and was very satisfied with the outcome. AND I wasn’t even hungry 2 hours later. Why is that? You could eat and eat at a Chinese restaurant and are hungry 2 hours later. Check out this tasty dish I made the chicken in the crock pot which I highly recommend because it cooked for 1/2 the day and the chicken was so tender and flavorful. This can also be done on the stove top. I started out by seasoning the chicken breasts with salt and pepper on both sides. I also chopped up 1/2 of an onion. Place your chicken in the crockpot once its seasoned. To make your sauce, mix together your onion, honey, soy sauce, ketchup, olive oil, garlic cloves, and red pepper flakes. Mix well. Pour your sauce over you chicken. Cook on low for 4 hours. After 4 hours remove your chicken and chop into cubes. Mix up a mixt...