Skip to main content

Day 13- Night Out On the Town

I love Fridays! I woke up this morning excited that it was Friday and the weekend was about here. I also knew I was going to spend the evening with some good friends at PF Chang’s.

I was due to go to the grocery store so breakfast and lunch were thrown together on a whelm. I repeated the smoothie I had yesterday since I had another orange left. I put 1 orange and 1 cup of frozen mangos with a splash of water and a splash of almond milk.. Again, I LOVED all the pulp

IMAG0685

IMAG0686

Lunch was tuna on celery with a side of bananas and strawberries. It ended up being a pretty good thrown together lunch!

IMAG0687

IMAG0688

I was so looking forward to dinner tonight. I had already decided that I was going to get brown fried rice with shrimp. I’m a day early on the rice but I convinced myself that a day early wasn’t too bad. I planned on eating half and taking the rest home for dinner tomorrow night.

Kyle and I decided to split the vegetarian lettuce wraps. They are made with tofu.

IMAG0689

IMAG0690

They were good but the chicken wraps are better.

Then came my shrimp rice!! Oh man I couldn’t wait!

IMAG0691

I was REALLY good and only ate half. I took a bite and set my fork down in-between bites. I really did get full  and satisfied. Kyle and I are going to go ahead and start week 3 officially tomorrow. We can add back in whole gluten free grains, and eggs. It should be an easy last week.

Here are a few pictures from tonight.

IMAG0693

IMAG0694

IMAG0695

IMAG0696

Comments

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...

2011 AR Cornbread Festival

Saturday was the 2011 Arkansas Cornbread Festival in Little Rock. I entered the competition thinking it would be a fun activity to participate in; I had no idea how big of a festival it was going to be. The number of attendents kept increasing which made me more nervous as the competition neared.  The last count I had heard was 1000 people and  I thought, how am I’m going to fix enough cornbread for that many people?  I knew that they would only be getting a 2 oz sample cup but still, that's a lot of people. I spent Friday afternoon and evening baking cornbread. They suggested that we make 4 13x9 in square inch pans worth of cornbread, I ended up shooting for 5 just to be safe.  My cornbread was called Citrus Corny Cornbread. It originated from my mom’s corny cornbread recipe that I grew up on but I put a little twist on it by adding orange juice, orange zest, and cream cheese. After 3 trips to Walmart and o...