Skip to main content

Soba Lo Mein

Is everyone ready for all the snow they say we are going to get tomorrow?  I hope this is the last of it. I’m ready for Spring! Flowers, bike riding, and walks in the park!

Tonight I decided to use the Soba noodles I bought back when I couldn’t eat gluten. Soba noodles are made with 100% buckwheat flour and are gluten free. I’ve never tried them but I thought they would taste more like whole wheat noodles which I love. I decided to use my Chicken Lo Mein recipe without the chicken and with Soba instead of whole wheat.

IMAG0209l

They didn’t taste quite like whole wheat noodles. They had the same texture but a really odd after taste. I think I stick to whole wheat from now on. You can make this Lo Mein with whatever noodles you prefer. The peanut sauce mixed with the soy sauce is so good!!

v

I used the following ingredients.

8

 

I started out by sautéing some onions and a garlic clove in 2 tablespoons of toasted Asian sesame dressing.

IMAG0211m

While you are cooking your noodles add in the veggies, peanut butter and  vegetable stock.

IMAG0212n

When your noodles are done cooking. Rinse really well with hot water. Add noodles to sauce then add soy sauce and peanuts.

IMAG0213b

The peanut butter and soy sauce makes this smell so yummy!

Soba Lo Mein

2 Tablespoons Peanut butter

1/4 Cup Soy Sauce

1/4 Cup Asian Toasted Sesame dressing

1/2 of an onion

1 garlic clove minced

1/2 Cup Vegetable broth

1 package of stir fry vegetables

1 lb of noodles of your choice

1. Cook noodles according to directions.

2. Sauté onions for 3 min in sesame dressing. Add vegetables, broth and peanut butter. Sauté for another 7 min.

3. Rinse noodles in hot water and add to sauce. Add soy sauce and peanuts. Toss together and serve.

 

IMAG0216d

This was enjoyed with a Virgil’s Cream Soda.

IMAG0217

I love to drink these ever once in awhile. It’s an all natural soda made with unrefined cane sugar. Drinking cream soda brings back childhood memories of my mom buying me cream sodas.

Stay warm!!

Comments

Popular posts from this blog

I love Almond Butter

Hello again! It’s been a busy day for me today but it’s been a good food day. ;) The blender worked out a little better for me this morning. I guess it just needed a little using before I got used to it. I started today with an Energy Smoothie. It was really good. It was my first time trying the spice Cardamom. Energy Smoothie ½ C Almond Butter 1 Teaspoon Ground Cardamom 1 ½ C water 1 C Frozen Peaches 1 to 2 Teaspoons of Agave ½ C Ice I cut this recipe in half. The Cardamom was pretty noticeable. It’s hard to describe but it was a little like cinnamon. I loved the Almond butter. I tried a new brand this time. It was very creaming right out of the refrigerator. I drank most of the smoothie on my way to work. I was pretty hungry when I woke up this morning.  Lacey enjoyed the Mango Smoothe today. Isn't she cute! I had a cup of hot green tea about 8:30. It hit the spot! The smoothie held me over till about 11. When lunch time came around I was hungry. I had to take a quick lunch...

It's a Mango day!

Hello all! I’m sorry I’m just now posting. I was planning on blogging my meals throughout the day today but that didn’t go as planned. I started the day off by getting up 10 min earlier than my normal day. Alarm went off at 5:20am! It was early and I wanted some coffee. But I settled for a cup up Organic Apple Red tea. It was pretty good and seemed to satisfy my cravings for a hot cup of something. The smoothie I decided to make this morning was the mango smoothie. I started blending it all up and made a huge mess. I think I need to get up an extra 5 min tomorrow. ;) Here are the ingredients: Mango Smoothie 1 ¼ Almond Milk ½ Coconut Water 2 leaves of Kale ¼ Avacado ½ Cup Frozen Mango chunks ½ Cup ice   if needed. I liked it! I think I could have blended it a little longer because I had some chunks of kale but I didn’t mind. It held me over till about 10am. I then decided to have a small handful of sunflower seeds/almonds. Noon! I was ready for lunch. I brought a salad with...