Skip to main content

White Chicken Chili

Tonight was a chicken chili night.I figured that this might be the last time I make chili this winter! I have Spring fever and am ready to start making strawberry shortcake and homemade ice cream. But tonight it was one last savory winter meal.

IMAG0245

Saute your onions and garlic together

IMAG0237

Chop your chicken

IMAG0238

I tore this chicken up!

IMAG0239

Put all ingredients into your pot and boil for 20 min.

IMAG0240

White Chicken Chili

1 Cup of chopped onion

4 cloves of garlic, minced

1 Tablespoon ground cumin1 TablesIMAG0244poon oregano

2 (4oz) cans of green chili's

3 Cans of Northern beans, drained

3 Cups of Chicken broth

2-3 Cups of shredded chicken (I used a rotisserie chicken)

Cilantro

Sauté onion and garlic for 2 min. Add seasonings, chili's, beans, and broth. Boil for 20 min.

Serve with cilantro and a spoon full of greek yogurt.

What’s your favorite winter meal? Will you be making it one more time before Spring?

Comments

  1. LaceyFebruary 15, 2011 at 8:00 PM

    I agree! With the warmth in the air I am ready for some tomatoes and basil!

    ReplyDelete
  2. SueFebruary 18, 2011 at 5:29 PM

    Mona,
    This is my kind of recipe - using the rotisserie chicken instead of cooking the chicken myself!
    Sounds great - gonna try this on my men next week!
    Just keep the recipes coming, okay?
    Sue

    ReplyDelete
  3. LaceyFebruary 21, 2011 at 6:17 PM

    I am ready for a new post. I need ideas for next week!

    ReplyDelete

Post a Comment

Popular posts from this blog

Soba Lo Mein

Is everyone ready for all the snow they say we are going to get tomorrow?  I hope this is the last of it. I’m ready for Spring! Flowers, bike riding, and walks in the park! Tonight I decided to use the Soba noodles I bought back when I couldn’t eat gluten. Soba noodles are made with 100% buckwheat flour and are gluten free. I’ve never tried them but I thought they would taste more like whole wheat noodles which I love. I decided to use my Chicken Lo Mein recipe without the chicken and with Soba instead of whole wheat. They didn’t taste quite like whole wheat noodles. They had the same texture but a really odd after taste. I think I stick to whole wheat from now on. You can make this Lo Mein with whatever noodles you prefer. The peanut sauce mixed with the soy sauce is so good!! I used the following ingredients.   I started out by sautéing some onions and a garlic clove in 2 tablespoons of toasted Asian sesame dressing. While you are cooking your noodles add in the ve...
Post a Comment
Read more

I love Almond Butter

Hello again! It’s been a busy day for me today but it’s been a good food day. ;) The blender worked out a little better for me this morning. I guess it just needed a little using before I got used to it. I started today with an Energy Smoothie. It was really good. It was my first time trying the spice Cardamom. Energy Smoothie ½ C Almond Butter 1 Teaspoon Ground Cardamom 1 ½ C water 1 C Frozen Peaches 1 to 2 Teaspoons of Agave ½ C Ice I cut this recipe in half. The Cardamom was pretty noticeable. It’s hard to describe but it was a little like cinnamon. I loved the Almond butter. I tried a new brand this time. It was very creaming right out of the refrigerator. I drank most of the smoothie on my way to work. I was pretty hungry when I woke up this morning.  Lacey enjoyed the Mango Smoothe today. Isn't she cute! I had a cup of hot green tea about 8:30. It hit the spot! The smoothie held me over till about 11. When lunch time came around I was hungry. I had to take a quick lunch...
3 comments
Read more

Chili For a Chilly Day

Burrrr it’s cold tonight! It seems like I was cold all day until I had a warm bowl of chili. Nothing can warm you up better! We had more snow today! I can’t believe all this snow that we’ve been getting. I love how pretty it is but I don’t like how everything just shuts down. I went to the grocery store this afternoon and it was a nightmare. I got all the things I needed and stood in line for about 10 min until realized that the hamburger meat I had in my buggy had a big tear in it. I had to go get another one and get in the back of the line. I just read about all the magazines they had standing in line. Did you know that Charlie Sheen is in rehab?And Justin Beiber is taking over the world?  This is not any kind of special recipe. It's the chili recipe I grew up on. It starts with a chili seasoning packet and its never the same every time I make it. Start by browning your meat. Try to get very lean meat so you don’t’ have to drain it. Chop and dice a 1/2 of an onion and  s...
1 comment
Read more