Tuesday, February 15, 2011

White Chicken Chili

Tonight was a chicken chili night.I figured that this might be the last time I make chili this winter! I have Spring fever and am ready to start making strawberry shortcake and homemade ice cream. But tonight it was one last savory winter meal.


Saute your onions and garlic together


Chop your chicken


I tore this chicken up!


Put all ingredients into your pot and boil for 20 min.


White Chicken Chili

1 Cup of chopped onion

4 cloves of garlic, minced

1 Tablespoon ground cumin1 TablesIMAG0244poon oregano

2 (4oz) cans of green chili's

3 Cans of Northern beans, drained

3 Cups of Chicken broth

2-3 Cups of shredded chicken (I used a rotisserie chicken)


Sauté onion and garlic for 2 min. Add seasonings, chili's, beans, and broth. Boil for 20 min.

Serve with cilantro and a spoon full of greek yogurt.

What’s your favorite winter meal? Will you be making it one more time before Spring?