Tonight was a chicken chili night.I figured that this might be the last time I make chili this winter! I have Spring fever and am ready to start making strawberry shortcake and homemade ice cream. But tonight it was one last savory winter meal.
Saute your onions and garlic together
Chop your chicken
I tore this chicken up!
Put all ingredients into your pot and boil for 20 min.
White Chicken Chili
1 Cup of chopped onion
4 cloves of garlic, minced
1 Tablespoon ground cumin1 Tables
poon oregano
2 (4oz) cans of green chili's
3 Cans of Northern beans, drained
3 Cups of Chicken broth
2-3 Cups of shredded chicken (I used a rotisserie chicken)
Cilantro
Sauté onion and garlic for 2 min. Add seasonings, chili's, beans, and broth. Boil for 20 min.
Serve with cilantro and a spoon full of greek yogurt.
What’s your favorite winter meal? Will you be making it one more time before Spring?
