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Day 21- We Made It

We made it! It’s been a long hard journey but worth it. Check out my last day of the detox.

Breakfast was at The Root Café! Kyle and I love having breakfast here. We normally either have the breakfast casserole or egg and cheese biscuit. But today we choose the egg and toast. It was two local eggs over medium with a toasted piece of gluten free bread (from Dempsey Bakery) with muscadine preserves.

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I love everything about The Root Café!

Lunch was enjoyed with my mom and sis at Zaza’s. We went to Conway today to go to an antique show. We had a lot of fun shopping and I even bought a Percolator for my camping gear! I gotta have my fresh coffee while camping!

I chose a salad with egg, avocado, tomatoes. and spinach. I also had a bowl of black bean soup. It was all really good.

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Kyle sent me a picture of what he had for lunch.

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It’s a gluten free crust with soy cheese. He said it was actually good!

Dinner was burritos with egg, onion, green peppers, and mushrooms on a gluten free wrap.

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I was drinking an orange San Pellegrino!

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It’s been a good last 21 days but I’m ready to have coffee tomorrow morning!

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