I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils!
Start out by toasting your almonds until they start to smell yummy.
Stage 2- Powder
Stage 3-The natural oil starts to come out and its starts to ball up.
Stage 4-Almost there, just a few minutes longer to be that nice and smooth butter.
Stage 5- Just right!
Slit your vanilla bean in half and scrape out the beans. Its easy to just use a spoon.
Vanilla Bean Almond Butter
1 Vanilla Bean with beans scraped out
2 tsp Brown sugar
1. Toast the almonds on a cookie sheet at 350 until they start to smell toasted. About 10 to 15 minutes.
2. Pour you toasted almonds in your food processer and start the processer. It will take about 8 to 10 minutes to fully blend into butter. you will need to stop several time to scrape the sides down.
3. Once your butter is at the consistency that you would like, add your vanilla beans and brown sugar. Blend until mixed well.