Skip to main content

GIVEAWAY Day!

Happy Giveaway Day! I’m so excited about today. I hope you are as excited as I am.

This morning was a bowl of cereal with a cup of coffee. I had a surprise on my desk when I came in for work. Thanks Lacey for the yummy bread from Harrison. I may have eaten a slice of bread as well. ;)

IMAG0132

IMAG0139

Look how crunchy it is!

For lunch I had a leftover refried bean burrito with a side of Food Should Taste Good sweet potato chips. I am soo hooked on these chips right now.

IMAG0140

IMAG0141

My tortilla broke in half so I made 2 small burritos!

One of the health coaches that I work with was leaving today. Today was her last day. So I picked up some freshly made blueberry scones from Whole Foods for a little treat for the office. They were pretty dang good. They had fresh blueberries in them!

IMAG0142

This is a horrible picture but it was soo good!

IMAG0144

I also had some grapes!

Dinner tonight was just as hot as last night. I know I’m a weeny when it comes to spicy foods but I think even Kyle would think it was pretty hot!

IMAG0148IMAG0147

I had a hot bowl of Southwestern White Bean Soup with a dab of greek yogurt. Served with a side salad dressed with squash + zucchini+ pine nuts + parm with honey mustard dressing.

IMAG0145

OK IT’S TIME!

Giveaway question:

What is one thing I like to do in the evenings to curb sweet cravings? (There could be 2 possible answers.)

First person to answer by commenting on either this post or the Facebook link wins the $15 Whole foods gift card. READY. SET. GO.

Comments

  1. You like to have a little bit of juice in the form of pomegrantes!

    ReplyDelete
  2. Yay!!! You win the gift card. :)

    That was fun!

    ReplyDelete
  3. I won I won! You can mail it to me pronto :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...

2011 AR Cornbread Festival

Saturday was the 2011 Arkansas Cornbread Festival in Little Rock. I entered the competition thinking it would be a fun activity to participate in; I had no idea how big of a festival it was going to be. The number of attendents kept increasing which made me more nervous as the competition neared.  The last count I had heard was 1000 people and  I thought, how am I’m going to fix enough cornbread for that many people?  I knew that they would only be getting a 2 oz sample cup but still, that's a lot of people. I spent Friday afternoon and evening baking cornbread. They suggested that we make 4 13x9 in square inch pans worth of cornbread, I ended up shooting for 5 just to be safe.  My cornbread was called Citrus Corny Cornbread. It originated from my mom’s corny cornbread recipe that I grew up on but I put a little twist on it by adding orange juice, orange zest, and cream cheese. After 3 trips to Walmart and o...