Skip to main content

Fun in the Snow

I hope everyone is staying warm this evening. It’s been a cold one. I’m not ready for this snow to melt just yet, it’s so pretty. I worked from home today which meant, I get to make breakfast at home!

I had my first cup of coffee this morning. It was actually my first cup of caffeine in 1 week. It tasted soo good. I put a little almond milk and agave in it. I sipped slowly to make it last longer. I want to ease back into caffeine and not jump right in.

Pancakes were made for breakfast! I love pancakes, especially buttermilk pancakes. I used a mix from Bob’s Red Mill, whole grain buttermilk.



I topped the pancakes with a little spread of almond butter and frozen mixed berries nuked in the microwave.

They turned out pretty dang good. I wish I could work from home more often!
When lunch came around I started thinking about what I could throw together that was in the fridge. I came up with chicken tacos.
I cooked some chicken with chopped onion. Once the chicken was about done I added a packed of taco seasoning with a little water. It was wrapped all up in a gluten free tortilla.  




I had a craving for something sweet this afternoon so I grabbed a orange to tide me over.

Dinner was the rest of the left over taco soup. I’m sitting here enjoying the last bowl while being lazy on the couch. Now, if Kyle were here with me then it would be a perfect night.

Good night everyone.

Comments

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

I love Almond Butter

Hello again! It’s been a busy day for me today but it’s been a good food day. ;) The blender worked out a little better for me this morning. I guess it just needed a little using before I got used to it. I started today with an Energy Smoothie. It was really good. It was my first time trying the spice Cardamom. Energy Smoothie ½ C Almond Butter 1 Teaspoon Ground Cardamom 1 ½ C water 1 C Frozen Peaches 1 to 2 Teaspoons of Agave ½ C Ice I cut this recipe in half. The Cardamom was pretty noticeable. It’s hard to describe but it was a little like cinnamon. I loved the Almond butter. I tried a new brand this time. It was very creaming right out of the refrigerator. I drank most of the smoothie on my way to work. I was pretty hungry when I woke up this morning.  Lacey enjoyed the Mango Smoothe today. Isn't she cute! I had a cup of hot green tea about 8:30. It hit the spot! The smoothie held me over till about 11. When lunch time came around I was hungry. I had to take a quick lunch...

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...