Thursday, January 20, 2011

Sweet Potato Chips

There are so many good shows on tonight I can’t even stand it! I’m looking forward to The Office and Parks and Recreation!

I LOVE reading other food blogs. I love to get new recipes and see how creative they can be. I could spend all day looking at food. I know, crazy!

Today I spent the morning working in the office and the afternoon working at home. It snowed for the most part of the day but there is no snow on the ground right now. ;(

For breakfast this morning I had a bowl of Mom’s Best oats topped with frozen mixed fruit that was nuked in the microwave.


Lunch was prepared at the house so I had a can of this..


Dressed up with Dill pickle relish + olive oil mayo + hard boiled egg + a few squeezes of lime + salt and peppa.


This was a freakin  good lunch!!

You know how you are supposed to stick with a variety of color when you eat? Well I didn't do so well with that goal on this meal.


Even though dinner was pretty orange it was very flavorful! This is a cup of tomato soup from the soup bar at Kroger and sweet potato chips.

Sweet Potato chips


Chop up a sweet potato into thin slices. The thinner the crunchier.


Drizzle with olive oil and sprinkle with salt.


Place in 375 degree oven and cook for about 15 to 20 min or until cooked all the way through. Stir halfway through cooking and drizzle with more olive oil if needed. Once just about done cooking drizzle with honey, stir, and cook for a few more minutes.


I love the crunchy ones!

Since it’s cold outside and we had snow today I made a cup of hot cocoa. It was made with vanilla coconut milk + teaspoon of cocoa + small squrt of agave


The vanilla flavor add so much to this cup! Mmmmmmm


Well, it’s kind of hard to type and enjoy my cup of cocoa so I’m going to wrap it up and go watch the office.