I decided to make an old recipe last night. I’ve only made it in the crockpot but tonight I made it on the stovetop. It turned out pretty good. I paired it with a side of Edamame with sea salt!
I started out cooking and then shredding 1 lb of chicken. While the chicken was cooking, chop up your veggies.
Sauté veggies in olive oil.
Once your vegetables are tender add your chicken, pineapples, paprika, turmeric, and soy sauce. Sauté for 15 min on medium heat.
While your chicken mixture is cooking, prepare your rice. (I used brown rice)
Start with rice then top with chicken mixture.
Served with steamed edamame. Yum!
Check out the full recipe here.