Crockpot Pineapple Chicken

Do you ever just wish that you didn’t have to do all the work for a home cooked meal? That’s why I LOVE the crockpot. I’m sure those professional chefs would disagree but I’m not a professional chef. Throw a bunch of stuff in the crockpot and let it cook all day. It’s that easy! And it smells the whole house up with the aroma of a home cooked meal.

Friday I threw a few things together and let it cook for about 4 hours. It turned out pretty awesome!

Chop your veggies

Throw it all in the crockpot and give it a little stir.

I served it over brown rice with a side of broiled squash and zucchini.

You could also place this on top of mixed greens or potatoes. I had left over juice in the bottom of the crockpot from the pineapples and veggies so I cooked the rice in it. It added lots of flavor. The rice was a pretty good fit!

I think I need to get some new place settings on the table so my pictures will be more interesting.

Crockpot Pineapple Chicken

1 lb Chicken

1 Tsp. Paprika

2 Tablespoon Soy Sauce

1 can (20 oz.) Pineapple chunks

2 Tsp. Turmeric

2 Cloves of garlic, minced

1 Medium Green Pepper, chopped

1/2 Onion, chopped

Chop your veggies. Place chicken in bottom of crockpot and place everything else on top. Give it a little stir and cook on high for 4 hours or on low for 6 hours.

Happy eating!

Ramona

Comments

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

2011 AR Cornbread Festival

Saturday was the 2011 Arkansas Cornbread Festival in Little Rock. I entered the competition thinking it would be a fun activity to participate in; I had no idea how big of a festival it was going to be. The number of attendents kept increasing which made me more nervous as the competition neared. The last count I had heard was 1000 people and I thought, how am I’m going to fix enough cornbread for that many people? I knew that they would only be getting a 2 oz sample cup but still, that's a lot of people. I spent Friday afternoon and evening baking cornbread. They suggested that we make 4 13x9 in square inch pans worth of cornbread, I ended up shooting for 5 just to be safe. My cornbread was called Citrus Corny Cornbread. It originated from my mom’s corny cornbread recipe that I grew up on but I put a little twist on it by adding orange juice, orange zest, and cream cheese. After 3 trips to Walmart and o...

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...

Keep It Fun And Healthy

Search This Blog