Do you ever just wish that you didn’t have to do all the work for a home cooked meal? That’s why I LOVE the crockpot. I’m sure those professional chefs would disagree but I’m not a professional chef. Throw a bunch of stuff in the crockpot and let it cook all day. It’s that easy! And it smells the whole house up with the aroma of a home cooked meal.
Friday I threw a few things together and let it cook for about 4 hours. It turned out pretty awesome!
Chop your veggies
Throw it all in the crockpot and give it a little stir.
I served it over brown rice with a side of broiled squash and zucchini.
You could also place this on top of mixed greens or potatoes. I had left over juice in the bottom of the crockpot from the pineapples and veggies so I cooked the rice in it. It added lots of flavor. The rice was a pretty good fit!
I think I need to get some new place settings on the table so my pictures will be more interesting.
Crockpot Pineapple Chicken
1 lb Chicken
1 Tsp. Paprika
2 Tablespoon Soy Sauce
1 can (20 oz.) Pineapple chunks
2 Tsp. Turmeric
2 Cloves of garlic, minced
1 Medium Green Pepper, chopped
1/2 Onion, chopped
Chop your veggies. Place chicken in bottom of crockpot and place everything else on top. Give it a little stir and cook on high for 4 hours or on low for 6 hours.