Tuesday, February 15, 2011

White Chicken Chili

Tonight was a chicken chili night.I figured that this might be the last time I make chili this winter! I have Spring fever and am ready to start making strawberry shortcake and homemade ice cream. But tonight it was one last savory winter meal.

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Saute your onions and garlic together

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Chop your chicken

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I tore this chicken up!

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Put all ingredients into your pot and boil for 20 min.

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White Chicken Chili

1 Cup of chopped onion

4 cloves of garlic, minced

1 Tablespoon ground cumin1 TablesIMAG0244poon oregano

2 (4oz) cans of green chili's

3 Cans of Northern beans, drained

3 Cups of Chicken broth

2-3 Cups of shredded chicken (I used a rotisserie chicken)

Cilantro

Sauté onion and garlic for 2 min. Add seasonings, chili's, beans, and broth. Boil for 20 min.

Serve with cilantro and a spoon full of greek yogurt.

What’s your favorite winter meal? Will you be making it one more time before Spring?

3 comments:

  1. I agree! With the warmth in the air I am ready for some tomatoes and basil!

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  2. Mona,
    This is my kind of recipe - using the rotisserie chicken instead of cooking the chicken myself!
    Sounds great - gonna try this on my men next week!
    Just keep the recipes coming, okay?
    Sue

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  3. I am ready for a new post. I need ideas for next week!

    ReplyDelete