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It’s been too long that I’ve posted on here. I think posting everyday for the detox burned me out for a little while. But I did miss you all! I’ve been cooking but to be honest I’ve been cooking a lot of Pinterest recipes. Yes, I’m highly addicted! I feel that it has caused me to be a little more creative than I really am. LOL

So, to start things out I thought I would post a few pictures to let you know what I’ve been up too this past couple of months.

We had a fun super bowl party at my sisters house, I made stuffed mushrooms and chocolate dipped strawberries.

I also printed off a printable that I found off pinterest that we used to serve the food in. You can find them here.

My sister, Jamie made some really cute cupcakes.

I also decided to make chicken fried rice one night. This was my first time to make it without using a mix. It turned out pretty darn good. You can find it here.

Next, I found an idea to make healthy chicken nuggets. I knew that was one of Kyle's favorite foods growing up so I knew he would be up for it. He love them!! You can find the recipe here.

I also made a trial run of cheesecake. I’m making 3 different types of cheesecake for a friends wedding. They turned out really good, thank goodness!

Our kickball team entered the Chili Cook-off. It was out at Dickey Stephens park. What more could you want than all you can eat chili and kickball all day. We entered our captain's recipe and I thought it was pretty darn good. We didn’t win but had a really good time. Kyle and I did have about 30 seconds on channel 7 news that day as well. Smile

I also got to watch my friend’s little girl Lainey! We had so much fun! She is eating (drinking) some fruit in this picture.

And last but not least, I’ve been cooking up some cornbread for some orders towards my Russia trip.

I have a few other exciting new recipes that I will be posting soon.

Comments

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

I love Almond Butter

Hello again! It’s been a busy day for me today but it’s been a good food day. ;) The blender worked out a little better for me this morning. I guess it just needed a little using before I got used to it. I started today with an Energy Smoothie. It was really good. It was my first time trying the spice Cardamom. Energy Smoothie ½ C Almond Butter 1 Teaspoon Ground Cardamom 1 ½ C water 1 C Frozen Peaches 1 to 2 Teaspoons of Agave ½ C Ice I cut this recipe in half. The Cardamom was pretty noticeable. It’s hard to describe but it was a little like cinnamon. I loved the Almond butter. I tried a new brand this time. It was very creaming right out of the refrigerator. I drank most of the smoothie on my way to work. I was pretty hungry when I woke up this morning. Lacey enjoyed the Mango Smoothe today. Isn't she cute! I had a cup of hot green tea about 8:30. It hit the spot! The smoothie held me over till about 11. When lunch time came around I was hungry. I had to take a quick lunch...

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...

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