Skip to main content

Tis The Season

I wanted to share with you a little bit about how I’m celebrating the season. As I’ve told you before, I love this time of year! It just seems that everyone comes together around this time by giving to others with a cheerful heart. That’s what it’s all about! I even heard on the radio that some people have been going in to stores and paying for random layaway items that others have put on layaway. How special is that?

Our church is doing something really special for Little Rock that they started last year. We have something called the AR Dream Center that helps out Arkansas families in need. This weekend they will be doing something called the Christmas Mall. Members of the church and people from all around have given donations or even shopped online to buy Christmas presents. This Saturday they will be touching the lives of thousands of families around here with the much needed holiday experience they can enjoy. Check out the details here and come help us out Saturday if you want to be a part of a wonderful experience.

Last weekend Kyle and I meet some of my friends to go look at the Capitol Christmas lights and to have a much needed dinner with everyone. We don’t get to see each other very much so it’s always a special time when we get together. Here are a few pictures from our night…

IMAG0532

IMAG0119

IMAG0534

IMAG0105

IMAG0116

IMAG0120

I’ve made something really cool this year for Christmas gifts that I can’t wait to share with you. I’ll give you a hit, I used these:

IMAG0523

I’ll share with you soon.

Happy Holidays!

Comments

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...
6 comments
Read more

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...
4 comments
Read more

Chicken Pesto Night

Today I was able to make breakfast at home due to the 2 hour delay in getting in to work. The roads this morning were a little slick. So, I made a bowl of oatmeal! The mix: Bob’s Red Mill Oats Chia seeds cooked in Cinnamon Brown Sugar Roasted almonds and walnuts I enjoyed a cup of coffee while eating my yummy bowl of oats. Last night I pulled out an old quinoa recipe to fix for lunch today. I’ve made this recipe before but I didn’t like it as much as the quinoa salad I made last week. Quinoa with Apricots and Pecans 3 T Chopped Pecans 2/3 C Quinoa 2/3 C Orange Juice 2/3 C water 1/3 C Chopped dried Apricots ¼ C golden rasins 2   Green onions 1 T Cilantro 1 T Lemon Juice 1 teaspoon olive oil ½ teaspoon salt In a small non stick skillet, toast pecans over medium heat, stirring often, 3 to 4 min. Place on place and cool. Place quinoa in a fine mesh strainer under cold water. In medium sauce pan stir together quinoa, OJ, and water. Heat to boiling. Reduce heat, cover and simmer 12 to ...
2 comments
Read more