Garlic and Herb Pizza Crust

Who doesn’t love a good ole homemade pizza? I wanted to share with you an easy recipe to make your own crust. You may think you don’t have the time to whip up your own pizza crust but you’re in for a treat. You probably have most of the 6 ingredients already in your panty.
I decided to go to one of my happy places for some fresh shrimp for a pesto shrimp pizza.

Look at that shrimp!

To make the crust start by mixing together yeast and warm water in a small bowl.

Mix all other ingredients in larger bowl.

Add the yeast and mix well. Once ingredients are mixed well, form dough into a ball. Place a damp towel over bowl and set aside for 20 min.

After dough has set for 20 min. Fold dough and few times then roll out on pizza pan. As you can tell I’m a fan of square pizza.

Drizzle a little olive oil on crust and top with your favorite ingredients and bake. Bake 400 degrees for about 15 to 20 min or when cheese is melted.

I love pizza and I think this is one of my favorites. I used fresh pesto that was given to me by my friend Lacey’s mom. Thanks Lacey’s mom!!

Garlic and Herb Pizza Crust

1 Cup of Warm Water
1 Tablespoon for sugar
1 Packet of Active Yeast
3 Tablespoons of olive oil (or garlic flavored grapeseed oil)
1 Teaspoon Salt
1 Teaspoon of garlic salt
1 Teaspoon of oregano
2 1/2 Cup flour (I used 1/2 wheat and 1/2 white)

1. In small bowl mix together yeast and warm water and set aside
2. Mix together all other ingredients. Then add yeast. Mix together well then form into a ball.
3. Place damp towel over bowl and set aside for 20 min.
4. Using your hands work the dough folding it several times. Roll dough out and form into pizza pan.
I’m experimenting today.

I entered the Cornbread festival and I’m trying to perfect my recipe. Lets hope it’s good!!

Comments

I love Almond Butter

Hello again! It’s been a busy day for me today but it’s been a good food day. ;) The blender worked out a little better for me this morning. I guess it just needed a little using before I got used to it. I started today with an Energy Smoothie. It was really good. It was my first time trying the spice Cardamom. Energy Smoothie ½ C Almond Butter 1 Teaspoon Ground Cardamom 1 ½ C water 1 C Frozen Peaches 1 to 2 Teaspoons of Agave ½ C Ice I cut this recipe in half. The Cardamom was pretty noticeable. It’s hard to describe but it was a little like cinnamon. I loved the Almond butter. I tried a new brand this time. It was very creaming right out of the refrigerator. I drank most of the smoothie on my way to work. I was pretty hungry when I woke up this morning. Lacey enjoyed the Mango Smoothe today. Isn't she cute! I had a cup of hot green tea about 8:30. It hit the spot! The smoothie held me over till about 11. When lunch time came around I was hungry. I had to take a quick lunch...

Soba Lo Mein

Is everyone ready for all the snow they say we are going to get tomorrow? I hope this is the last of it. I’m ready for Spring! Flowers, bike riding, and walks in the park! Tonight I decided to use the Soba noodles I bought back when I couldn’t eat gluten. Soba noodles are made with 100% buckwheat flour and are gluten free. I’ve never tried them but I thought they would taste more like whole wheat noodles which I love. I decided to use my Chicken Lo Mein recipe without the chicken and with Soba instead of whole wheat. They didn’t taste quite like whole wheat noodles. They had the same texture but a really odd after taste. I think I stick to whole wheat from now on. You can make this Lo Mein with whatever noodles you prefer. The peanut sauce mixed with the soy sauce is so good!! I used the following ingredients. I started out by sautéing some onions and a garlic clove in 2 tablespoons of toasted Asian sesame dressing. While you are cooking your noodles add in the ve...

Growing Alfalfa Sprouts

Well, I gave in. I had a ½ of a warm glazed donut from Shipley’s. J It was soo good! I made a smoothie to keep me full and from eating more donuts. I call it peaches ‘n cream oatmeal smoothie! Peaches ‘n cream oatmeal smoothie 1 cup of peaches ½ cup of raw oats 1 cup of almond milk 1 tablespoon peanut butter Splash of vanilla I liked it, though I thought it was a little thick. I think I will cut back on the oats next time. Lunch was made by Kyle today! He made grilled turkey and swiss on ciabatta bread sandwiches. They were very good! Can you see the Alfalfa sprouts on my sandwich? I grew them this week! It was so easy and I thought I would share with you how you can grow them in your own kitchen as well. I had a friend of mine give me some sprouts last weekend and told me that I should try it out. She had lots of luck in growing hers, so I thought I would try as well. You need: Alfalfa Seeds (You can get them at whole foods in the bulk section) Mason jar and top Some sort of m...

Keep It Fun And Healthy

Search This Blog