Skip to main content

Little Rock Locally Grown

Hello all! I’m sorry it’s been a little while since I’ve posted. To be honest, I haven't really been cooking much. It’s a little difficult to chop and cook with a broken finger. The good news is, I got a good report from the doc! The bone is healed and now the hard part, I have to start moving it. I hope it doesn’t take too long. I need my finger back!

 

On another note I have a great new post to share with you today. As most of you all know I love my veggies from the locally grown market. Well, today I have documented every step for you so you can see how fun it is! The Little Rock Locally Grown market makes it easy to pick up your local fruit, veggies, bread, eggs, meat and much more weekly. You order online the week before and the farmers pick it and bring it to the Christ Episcopal Church every Saturday morning. How cool is that! You know without a doubt that you are getting the freshest produce you can possibly get. And everything is grown right here in the wonderful state of Arkansas.

So to take you through the process I had Kyle  take pictures of the experience. I want to thank everyone at the market who was willing to have their picture taken and be a part of this!

 

To start the day, Kyle and I stopped by The Root Café to get a little breakfast. We had a wonderful grits and ham breakfast casserole. It was sooo good. I really want to try and recreate this recipe!

IMAG0200IMAG0199

 

Then we headed downtown a few blocks to the Christ Episcopal Church to pick up my food. First, you find your order form on the table at the front.

IMAG02141

 

Next, head down the hallway and into the banquet room where you will find a table full of produce.  Give your form to the wonderful volunteer who will then find the items that you have ordered.

IMAG02011

IMAG02058

IMAG02048

 

Then head into the kitchen to  pick up your meat where it is  kept frozen for you. I got some ground sausage this week that may end up on a homemade pizza!

IMAG02098

Sometimes  they have  left over items, such as eggs or squash, that you can add to your order if you want to; I ended up adding some eggs to my mine.

IMAG02079IMAG02099

The final step is to check out. This wonderful lady  is here every Saturday morning to take your money with a smile.

9

 

IMAG0212

IMAG02104IMAG07213

And there you have it, fun and easy! I hope you all  have a wonderful Saturday!

Comments

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

I love Almond Butter

Hello again! It’s been a busy day for me today but it’s been a good food day. ;) The blender worked out a little better for me this morning. I guess it just needed a little using before I got used to it. I started today with an Energy Smoothie. It was really good. It was my first time trying the spice Cardamom. Energy Smoothie ½ C Almond Butter 1 Teaspoon Ground Cardamom 1 ½ C water 1 C Frozen Peaches 1 to 2 Teaspoons of Agave ½ C Ice I cut this recipe in half. The Cardamom was pretty noticeable. It’s hard to describe but it was a little like cinnamon. I loved the Almond butter. I tried a new brand this time. It was very creaming right out of the refrigerator. I drank most of the smoothie on my way to work. I was pretty hungry when I woke up this morning.  Lacey enjoyed the Mango Smoothe today. Isn't she cute! I had a cup of hot green tea about 8:30. It hit the spot! The smoothie held me over till about 11. When lunch time came around I was hungry. I had to take a quick lunch...

Growing Alfalfa Sprouts

Well, I gave in. I had a ½ of a warm glazed donut from Shipley’s. J It was soo good! I made a smoothie to keep me full and from eating more donuts. I call it peaches ‘n cream oatmeal smoothie! Peaches ‘n cream oatmeal smoothie 1 cup of peaches ½ cup of raw oats 1 cup of almond milk 1 tablespoon peanut butter Splash of vanilla I liked it, though I thought it was a little thick. I think I will cut back on the oats next time. Lunch was made by Kyle today! He made grilled turkey and swiss on ciabatta bread sandwiches. They were very good! Can you see the Alfalfa sprouts on my sandwich? I grew them this week! It was so easy and I thought I would share with you how you can grow them in your own kitchen as well. I had a friend of mine give me some sprouts last weekend and told me that I should try it out. She had lots of luck in growing hers, so I thought I would try as well. You need: Alfalfa Seeds (You can get them at whole foods in the bulk section) Mason jar and top Some sort of m...