Skip to main content

Little Rock Locally Grown

Hello all! I’m sorry it’s been a little while since I’ve posted. To be honest, I haven't really been cooking much. It’s a little difficult to chop and cook with a broken finger. The good news is, I got a good report from the doc! The bone is healed and now the hard part, I have to start moving it. I hope it doesn’t take too long. I need my finger back!

 

On another note I have a great new post to share with you today. As most of you all know I love my veggies from the locally grown market. Well, today I have documented every step for you so you can see how fun it is! The Little Rock Locally Grown market makes it easy to pick up your local fruit, veggies, bread, eggs, meat and much more weekly. You order online the week before and the farmers pick it and bring it to the Christ Episcopal Church every Saturday morning. How cool is that! You know without a doubt that you are getting the freshest produce you can possibly get. And everything is grown right here in the wonderful state of Arkansas.

So to take you through the process I had Kyle  take pictures of the experience. I want to thank everyone at the market who was willing to have their picture taken and be a part of this!

 

To start the day, Kyle and I stopped by The Root Café to get a little breakfast. We had a wonderful grits and ham breakfast casserole. It was sooo good. I really want to try and recreate this recipe!

IMAG0200IMAG0199

 

Then we headed downtown a few blocks to the Christ Episcopal Church to pick up my food. First, you find your order form on the table at the front.

IMAG02141

 

Next, head down the hallway and into the banquet room where you will find a table full of produce.  Give your form to the wonderful volunteer who will then find the items that you have ordered.

IMAG02011

IMAG02058

IMAG02048

 

Then head into the kitchen to  pick up your meat where it is  kept frozen for you. I got some ground sausage this week that may end up on a homemade pizza!

IMAG02098

Sometimes  they have  left over items, such as eggs or squash, that you can add to your order if you want to; I ended up adding some eggs to my mine.

IMAG02079IMAG02099

The final step is to check out. This wonderful lady  is here every Saturday morning to take your money with a smile.

9

 

IMAG0212

IMAG02104IMAG07213

And there you have it, fun and easy! I hope you all  have a wonderful Saturday!

Comments

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi
6 comments
Read more

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f
4 comments
Read more

Italian Sausage and Tortellini Soup

Today was a great day! I didn’t have to work and I got to spend it with Kyle!! He is leaving tonight to go to Colorado to ski with the boys. I’m excited that he is getting to finally go skiing. He hasn’t been in a few years and has been itching to go. I relaxed, cooked, ate, and got my oil changed. Good day! I made some treats for Kyle on his road trip but I’m not going to share it with you till tomorrow, so stay tuned. This morning was a pancake morning! I’ve been wanting to make some pancakes with whole grain oats so I thought I would experiment a little. I started with Bob’s Mill whole grain pancake mix. I added egg+ vanilla coconut milk+ oats+ chia seeds. Topped with Almond butter and frozen strawberries nooked in the microwave!  I love to add chia seeds to my oatmeal and anything I can add them to. I buy them in the bulk section at Whole Foods. Chia seeds provide fiber, protein, and antioxidants. It’s just a little added benefit! Lunch was spent at Genghis Grill. We wer
3 comments
Read more