Skip to main content

The Root Cafe

So some of you may of heard of this new cafe that opened up in Little Rock called The Root Cafe. I had be anticipating their opening for some time now. They have been at the locally grown pick up station where I have been getting my produce for the past couple of months now. They serve coffee and baked goods and have some really cool T- shirts so it made me wonder what they were all about. It turns out that they had this vision to open up a café that only served local ingredients. They buy food from local farmers cook it and serve it. In the winter they will use a lot of canned produce that they can themselves. I was super excited about it because not only does this support the local farmers it also guarantees no processed junk. Yay! I decided to try it for the first time this Friday since I had the day off.

 

IMAG0055-1

IMAG0046

 

It was just what I expected;  laid back atmosphere, cool people and delicious food. We went during their lunch hours so it was pretty packed. It was a tiny little place with cute seating outdoors. You walk up to the register and order your food. You are then told to walk over to get your drinks, silverware and napkins. They had things like homemade soda, ginger lemonade, unsweetened tea with pure cane cubes if you wanted sweetener and coffee. I got an iced vanilla coffee! Kyle got the drinks while I searched for a table. I didn’t think we would find one since it was so busy but just I as I walked outside I saw an empty table. They have mix matched chairs and tables, dried rosemary hanging on a clothes line around the café and fun bluegrass music playing in the back ground. The napkins were all cloth and all different patterns ( I loved that). The drinks are served in all different sized mason jars. Kyle and I sat and waited for the food and people watched a little.

IMAG0044

The food came shortly. I ordered an egg salad sandwich that came with a side salad with their homemade dressing. Every bite was delicious. I don't know what inspired me to order the egg salad sandwich but it was a tough decision. I wanted to try everything on the menu. They have lots of vegetarian and vegan options. I know some of you blog readers would appreciate that.

IMAG0049IMAG0048IMAG0053

Kyle ordered one of their famous burgers that came with a side salad and he ordered their homemade fries to go with it. I had a good ole bite of his burger and decided that I’m ordering that next!

IMAG0050IMAG0051k

 

The café was just as cute as could be and I have a feeling I will be going back very soon.

IMAG0047

Comments

  1. wow. wow. wow. this looks super charming. I really want to go try it out. I love the idea of supporting local and less bad stuff in food. Where is it?

    ReplyDelete

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f

Year 2 of Detox

Well it’s that time of year again. Last year I decided to do a month long detox starting January 1st. I felt great afterwards and after how I’ve been eating recently I’ve decided to make it a tradition to do it every year. I feel it just puts me on the right track to start out the year. I know when some of you hear the word “detox” you think water and pepper for 5 days straight (or something crazy like that). This is nothing like that. I actually follow a plan that I think is very healthy. Every year Whole Living puts out a new plan. It has changed a little since last year. I think it’s a little easier to follow this year. They provide all the recipes and instructions you need to follow the plan. Check out week 1 of the plan here . Week 1 I will be eating fruits, vegetables, and plant-based fats, including nuts, seeds, and oils. Week 2 I will be adding back in seafood, beans and lentils, and organic soy. And week 3 I will be adding back in gluten-free grains and eggs. I will be chang