Skip to main content

Best Quesadillas You Will Ever Have!

Well, I’m officially moved! I’m so happy this is over with. Kyle and I both hate to move and he had to help. ;) He didn’t complain too much though.

I made dinner the other night and decided to make these quesadillas. I used a new kind of cheese.  I’ve never had Gruyere cheese before but am always up for trying new kinds. Our Kroger has a cheese bar and they always have free samples. YUM!

It kind of reminds me of Parmesan

IMAG0348

Shred your cheese and chop your veggies.

Sauté your veggies in olive oil

IMAG0349ll

Add sherry and sauté for 30 seconds

llll

Fill your tortillas and toast in skillet

IMAG0352

IMAG0353n

IMAG0374

These were delicious! I have to say one of the best quesadillas I’ve ever made!

1 teaspoon olive oil

1 cup mushrooms

1/2 cup thinly sliced onion

1 teaspoon minced garlic

1 tablespoon sherry

flour tortillas

1 cup of shredded chicken

1 cup arugula`1/2 cup(2 oz) shredded Gruyere cheese

1. Heat a large nonstick skillet over medium- high heat. Add olive oil to pan. Add shrooms, onions, garlic and season with salt and pepper. Sauté for about 5 min. Add sherry and cook for another 30 seconds to 1 min.

2. Arrange half of mushroom mixture over half of each tortilla. Top each tortilla with 1/2 cup chicken, 1/2 cup arugula, and 1/4 cup cheese; fold over.

3. Wipe pan clean with paper towel. Heat pan over medium heat. Coat pan with cooking spray. Add tortillas to pan. Cook about 2 min or each side or until crisp.

ikklj

IMAG0375kk

Comments

  1. LaceyMarch 29, 2011 at 7:22 PM

    Yummy! quesadillas! I love how you showed that they dont have to be the old cheddar cheese and chicken stand by. Mix up the the cheese and other filling.

    ReplyDelete

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi
6 comments
Read more

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f
4 comments
Read more

Year 2 of Detox

Well it’s that time of year again. Last year I decided to do a month long detox starting January 1st. I felt great afterwards and after how I’ve been eating recently I’ve decided to make it a tradition to do it every year. I feel it just puts me on the right track to start out the year. I know when some of you hear the word “detox” you think water and pepper for 5 days straight (or something crazy like that). This is nothing like that. I actually follow a plan that I think is very healthy. Every year Whole Living puts out a new plan. It has changed a little since last year. I think it’s a little easier to follow this year. They provide all the recipes and instructions you need to follow the plan. Check out week 1 of the plan here . Week 1 I will be eating fruits, vegetables, and plant-based fats, including nuts, seeds, and oils. Week 2 I will be adding back in seafood, beans and lentils, and organic soy. And week 3 I will be adding back in gluten-free grains and eggs. I will be chang
3 comments
Read more