Skip to main content

Pumpkin Time

This weather sure does put me in the mood for some Fall favorites. I couldn’t wait go open a can of pumpkin puree. There are so many things to do with it.

IMAG0280.jpgw

I decided to make a pumpkin favorite, Pumpkin Latte! This is actually my first time to attempt it. I normally am just satisfied with a Starbucks Pumpkin Latte, but this time I wanted to find a way to make it at home and possibly make a healthier version of it. I think I succeeded! The first latte was not the best but the 2nd one was perfect!

IMAG0290.jpgv

I started out brewing some strong coffee. Make it stronger than what you would normally drink. Put about 2 tablespoons per cup.

IMAG0281.jpgl

While that is brewing make your pumpkin milk. Pull out all of your ingredients.

IMAG0282

Make sure you put a heaping portion of pumpkin into your milk.

IMAG0283.jpgl

Mix all of your ingredients together over the stove top until warm.

IMAG0284.jpgk

Pour coffee in your cup then fill up the rest with your pumpkin milk.

IMAG0287.jpgn

You can top it with whip cream or I topped mine off with whipped almond milk. I added 1 tablespoon of sugar and 1 tablespoon of pumpkin puree and whipped for about 5 min with the hand mixer.

IMAG0286.jpgh

IMAG0288.jpgj

IMAG0289.jpgb

Pumpkin Latte

1 Cup Unsweetened Vanilla Almond milk (or any kind of milk)

1/4 Heaping Cup Pumpkin Puree

1 Tsp Cinnamon

1/2 Tsp Vanilla

2 Tbsp Agave or honey

1/4 Tsp ground clove

1/4 Tsp Nutmeg

Brewed Coffee.

 

Heat all of your ingredients over the stove top. Pour coffee in cup and top the rest with the pumpkin milk. Top with whipped topping and  a sprinkle of cinnamon.

 

What is your favorite thing to do with Pumpkin Puree?

Comments

  1. marla graceOctober 6, 2011 at 12:56 PM

    this looks so good! i love getting pumpkin lattes, but i feel so guilty after drinking them...now i can make my own!

    ReplyDelete
  2. marla graceOctober 18, 2011 at 8:11 PM

    This is so good I had to blog about it!

    ReplyDelete

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi
6 comments
Read more

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f
4 comments
Read more

Italian Sausage and Tortellini Soup

Today was a great day! I didn’t have to work and I got to spend it with Kyle!! He is leaving tonight to go to Colorado to ski with the boys. I’m excited that he is getting to finally go skiing. He hasn’t been in a few years and has been itching to go. I relaxed, cooked, ate, and got my oil changed. Good day! I made some treats for Kyle on his road trip but I’m not going to share it with you till tomorrow, so stay tuned. This morning was a pancake morning! I’ve been wanting to make some pancakes with whole grain oats so I thought I would experiment a little. I started with Bob’s Mill whole grain pancake mix. I added egg+ vanilla coconut milk+ oats+ chia seeds. Topped with Almond butter and frozen strawberries nooked in the microwave!  I love to add chia seeds to my oatmeal and anything I can add them to. I buy them in the bulk section at Whole Foods. Chia seeds provide fiber, protein, and antioxidants. It’s just a little added benefit! Lunch was spent at Genghis Grill. We wer
3 comments
Read more