Tomorrow is the official day of Fall and I wanted to make one more summer recipe. Tonight ended up being a great night for a warm bowl of vegetable soup. I’m really gonna miss Summer vegetables, but I am ready for some savory chili, stew, and winter squash.
I used squash, okra, corn, and tomatoes! What’s your favorite summer vegetable?
I started out chopping my vegetables.
Then sautéed in olive oil till tender.
While your squash and okra are sautéing, pour your other ingredients into a sauce pan.
Sautee for 20 min.
Summer Vegetable Soup
3 Medium Squash, chopped
1 Cup Okra, chopped
1/2 Cup Frozen Corn
1 Can of Navy Beans
3 Cups of Chicken Stock
1 Cup of Water
1/2 can rotel
1/2 Teaspoon Oregano
1/8 Teaspoon of Salt
1. Chop okra and squash. Heat olive oil in skillet and sauté squash and okra until tender.
2. Once vegetables are cooked placed all ingredients into sauce pan and simmer for 20 min.
Enjoy topped with shredded cheese or plain greek yogurt or just by itself.