Strawberry Orange Sorbet with Mint

Hi there! Wow, it's been way too long that I've posted. I've missed it. It's not that I haven't been cooking but it's been pretty busy around here. Kyle and I got married June 15th and it was the most beautiful day of my life! Kyle and I have been married now for a little over a month and are loving every minute of it.

I have a recipe that I've been wanting to share and I'm glad I'm able to finally sit down and share it with you. You will be so surprised how easy it is to make sorbet and will want to make it before the Summer is over. For the 4th of July I wanted to make something festive but also Fun and Healthy! (Of course!) So I decided to make a strawberry orange Sorbet with mint.

Check out these strawberries!

First you will want to slice and hull your strawberries and stick in a large pot.

Once your strawberries are sliced and ready add your sugar, orange juice, mint leaves and water.

Boil on medium heat and boil until sugar is dissolved.

Once your mixture has boiled for 8 to 10 minutes turn the heat off and use your emersion blender to blend smooth. You can also use a normal blender if you don't have a hand blender.

You will have a little foam and that is fine.

Since I was taking this to a 4th of July party I transported it in glass jars.

All that's left is to pour the mix into your ice cream maker and mix until frozen!

I didn't get a pretty picture of the final product. :(

Strawberry orange Sorbet

4 cup Strawberries, hulled and sliced

1 cup water

1 cup orange juice

1 large handful of mint leaves, chopped

1/2 Cup sugar

Slice and hull strawberries. Place in large sauce pan with the rest of the ingredients. Boil for 8 to 10 minutes. Turn off the heat and blend mixture with hand blender until smooth. Cool and pour in ice cream maker until frozen. Enjoy! It's good to be back.

Comments

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

I love Almond Butter

Hello again! It’s been a busy day for me today but it’s been a good food day. ;) The blender worked out a little better for me this morning. I guess it just needed a little using before I got used to it. I started today with an Energy Smoothie. It was really good. It was my first time trying the spice Cardamom. Energy Smoothie ½ C Almond Butter 1 Teaspoon Ground Cardamom 1 ½ C water 1 C Frozen Peaches 1 to 2 Teaspoons of Agave ½ C Ice I cut this recipe in half. The Cardamom was pretty noticeable. It’s hard to describe but it was a little like cinnamon. I loved the Almond butter. I tried a new brand this time. It was very creaming right out of the refrigerator. I drank most of the smoothie on my way to work. I was pretty hungry when I woke up this morning. Lacey enjoyed the Mango Smoothe today. Isn't she cute! I had a cup of hot green tea about 8:30. It hit the spot! The smoothie held me over till about 11. When lunch time came around I was hungry. I had to take a quick lunch...

2011 AR Cornbread Festival

Saturday was the 2011 Arkansas Cornbread Festival in Little Rock. I entered the competition thinking it would be a fun activity to participate in; I had no idea how big of a festival it was going to be. The number of attendents kept increasing which made me more nervous as the competition neared. The last count I had heard was 1000 people and I thought, how am I’m going to fix enough cornbread for that many people? I knew that they would only be getting a 2 oz sample cup but still, that's a lot of people. I spent Friday afternoon and evening baking cornbread. They suggested that we make 4 13x9 in square inch pans worth of cornbread, I ended up shooting for 5 just to be safe. My cornbread was called Citrus Corny Cornbread. It originated from my mom’s corny cornbread recipe that I grew up on but I put a little twist on it by adding orange juice, orange zest, and cream cheese. After 3 trips to Walmart and o...

Keep It Fun And Healthy

Search This Blog