Skip to main content

Mom’s Are The Best

As some of you may know I’ve been down for the past couple days. I had a bicycle wreck Saturday and have been pretty banged up. I have such loving friends and family and don’t know what I would do without them. My mom came and spent the day with me on Saturday! She did what moms do and tried to be as helpful as she could. She decided to make me dinner. I had some ground beef from the locally grown market that needed to be cooked. You see I normally pick up my food at the locally grown market on Saturday before twelve. I had the wreck about 11 and was more worried about not getting my veggies than I was about getting to the doctor. LOL You see how important food is to me. I had Kyle go pick it up for my while a friend took me to the emergency room. Kyle made it there before twelve and came straight to the hospital. The frozen meat sat in the car and de-thawed so it needed to be cooked in the next few days. Long story short, she made meat balls!! I told her that  I was planning on making meat balls with the meat but had never made them before. She hadn’t either so we pulled out the Better Homes and Garden book and searched.

IMAG0126ll

She took a Swedish meatball recipe and tweaked it. She used all beef and added fresh chopped spinach.

I will have to get the recipe from her but I know it involved Italian bread crumbs, onion, spinach, nutmeg, egg, and milk. Check out the pictures!

IMAG0120

 

IMAG0122

 

IMAG0123

IMAG0121

She served them over whole wheat noodles with the sides being carrots, sautéed spinach and bread

IMAG0125

 

It was really yummy! I am defiantly going to make these myself sometime. Thanks Mom!

Comments

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi...

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f...

2011 AR Cornbread Festival

Saturday was the 2011 Arkansas Cornbread Festival in Little Rock. I entered the competition thinking it would be a fun activity to participate in; I had no idea how big of a festival it was going to be. The number of attendents kept increasing which made me more nervous as the competition neared.  The last count I had heard was 1000 people and  I thought, how am I’m going to fix enough cornbread for that many people?  I knew that they would only be getting a 2 oz sample cup but still, that's a lot of people. I spent Friday afternoon and evening baking cornbread. They suggested that we make 4 13x9 in square inch pans worth of cornbread, I ended up shooting for 5 just to be safe.  My cornbread was called Citrus Corny Cornbread. It originated from my mom’s corny cornbread recipe that I grew up on but I put a little twist on it by adding orange juice, orange zest, and cream cheese. After 3 trips to Walmart and o...