Thursday, April 28, 2011

Back To The Basics

Tonight I made a dish that I learned in Foods and Clothing in High School. I love my recipe book from high school! I still make a lot of the recipes  in the book. Some of the recipes include; Red Lobster biscuits, fruit pizza, chocolate pie, and quiche. Any of you high school friends still have it?


Of course I had to put a little Ramona healthy twist to it


Brown your turkey sausage and onions.



Put your meat to the side and sauté your potatoes.


Meanwhile whip together your eggs and low fat half and half


Place potatoes into bottom of greased dish.


Spread sausage on top then pour egg mixture over it.


Served with a side of fruit!


Brunch Pie

1 lb Turkey Sausage

1/2 Cup Onion, chopped

12 oz Hash Browns, thawed

8 Eggs

6 oz Low Fat Half and Half

Salt and Pepper to taste

Preheat oven to 350.

Brown the sausage with the chopped onion. Break up the sausage while cooking. Once it’s browned transfer it to bowl. Add a little olive oil to your skillet and cook your hash browns till soft. Meanwhile, beat your eggs and half and half. Add salt and pepper. Pour hash browns into 8x8 greased pan and form a crust. Pour sausage then egg mixture.  Bake for 25 to 30 minutes or until set.