Well, I’m officially moved! I’m so happy this is over with. Kyle and I both hate to move and he had to help. ;) He didn’t complain too much though.
I made dinner the other night and decided to make these quesadillas. I used a new kind of cheese. I’ve never had Gruyere cheese before but am always up for trying new kinds. Our Kroger has a cheese bar and they always have free samples. YUM!
It kind of reminds me of Parmesan
Shred your cheese and chop your veggies.
Sauté your veggies in olive oil
Add sherry and sauté for 30 seconds
Fill your tortillas and toast in skillet
These were delicious! I have to say one of the best quesadillas I’ve ever made!
1 teaspoon olive oil
1 cup mushrooms
1/2 cup thinly sliced onion
1 teaspoon minced garlic
1 tablespoon sherry
1 cup of shredded chicken
1 cup arugula`1/2 cup(2 oz) shredded Gruyere cheese
1. Heat a large nonstick skillet over medium- high heat. Add olive oil to pan. Add shrooms, onions, garlic and season with salt and pepper. Sauté for about 5 min. Add sherry and cook for another 30 seconds to 1 min.
2. Arrange half of mushroom mixture over half of each tortilla. Top each tortilla with 1/2 cup chicken, 1/2 cup arugula, and 1/4 cup cheese; fold over.
3. Wipe pan clean with paper towel. Heat pan over medium heat. Coat pan with cooking spray. Add tortillas to pan. Cook about 2 min or each side or until crisp.