Monday, March 28, 2011

Best Quesadillas You Will Ever Have!

Well, I’m officially moved! I’m so happy this is over with. Kyle and I both hate to move and he had to help. ;) He didn’t complain too much though.

I made dinner the other night and decided to make these quesadillas. I used a new kind of cheese.  I’ve never had Gruyere cheese before but am always up for trying new kinds. Our Kroger has a cheese bar and they always have free samples. YUM!

It kind of reminds me of Parmesan

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Shred your cheese and chop your veggies.

Sauté your veggies in olive oil

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Add sherry and sauté for 30 seconds

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Fill your tortillas and toast in skillet

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These were delicious! I have to say one of the best quesadillas I’ve ever made!

1 teaspoon olive oil

1 cup mushrooms

1/2 cup thinly sliced onion

1 teaspoon minced garlic

1 tablespoon sherry

flour tortillas

1 cup of shredded chicken

1 cup arugula`1/2 cup(2 oz) shredded Gruyere cheese

1. Heat a large nonstick skillet over medium- high heat. Add olive oil to pan. Add shrooms, onions, garlic and season with salt and pepper. Sauté for about 5 min. Add sherry and cook for another 30 seconds to 1 min.

2. Arrange half of mushroom mixture over half of each tortilla. Top each tortilla with 1/2 cup chicken, 1/2 cup arugula, and 1/4 cup cheese; fold over.

3. Wipe pan clean with paper towel. Heat pan over medium heat. Coat pan with cooking spray. Add tortillas to pan. Cook about 2 min or each side or until crisp.

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1 comment:

  1. Yummy! quesadillas! I love how you showed that they dont have to be the old cheddar cheese and chicken stand by. Mix up the the cheese and other filling.

    ReplyDelete