Hi Friends! Lately I’ve been going soup crazy. I just can’t get enough. The trees have finally started to change and the air is getting cool. Perfect time for a warm cozy bowl of soup. Who doesn’t love a good tomato soup and grilled cheese? The best part of this soup is the sharp cheddar. I really think it makes it! I started out by sautéing onions in olive oil in a large pot. ( you will use this same pot for the soup) Then I chopped up some basil. I love the way basil smells. mmm.. This tomato soup is so simple. Just add your tomatoes, veggie stock and seasonings. I used freshly grated sharp cheddar cheese. I’ve been hooked on sharp cheddar lately. After all of your ingredients are added you will then use your emersion blender to puree just a little. This step is up to you, you can puree until there are no clumps or leave a few clumps for texture. I like to leave a little chunkiness. I’m getting hungry just typing this up. This is a vegetarian meal but I promise, you...