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Showing posts from 2013

Strawberry Orange Sorbet with Mint

Hi there! Wow, it's been way too long that I've posted. I've missed it. It's not that I haven't been cooking but it's been pretty busy around here. Kyle and I got married June 15th and it was the most beautiful day of my life! Kyle and I have been married now for a little over a month and are loving every minute of it. I have a recipe that I've been wanting to share and I'm glad I'm able to finally sit down and share it with you. You will be so surprised how easy it is to make sorbet and will want to make it before the Summer is over. For the 4th of July I wanted to make something festive but also Fun and Healthy! (Of course!) So I decided to make a strawberry orange Sorbet with mint. Check out these strawberries!                                 First you will want to slice  and hull your strawberries and stick in a large pot.                                Once your strawberries are sliced and ready add your suga

Garlic and Goat Cheese Spaghetti Squash

Well hello there! Long time no see. I have to be honest I’ve procrastinated for a few months and have not posted. That doesn’t mean that I haven’t been cooking but that I just haven’t made the time to post them. Well, I’m back and it feels good. Kyle and I are still in the process of planning our wedding. We are a short 4 months away and we have just about everything accomplished. I’m a planner and like to plan ahead. My mom keeps telling me it’s a good thing but I just hope I don’t miss an important step and end up stressing in the end anyways. Oh well, in the end we will be married to the love of my life!  Today I have an exciting side dish to share with you. As you’ve probably noticed I didn’t do the Whole Living Detox this year. Believe it or not, I missed it. There has been a big hype of a meal plan called Whole30 that is similar but also a little different. Basically no bread, pasta, potatoes etc.. I’ve researched some recipes that say they are Whole30 recipes and