Skip to main content

Chicken And Spinach Pie

Tonight I decided to make something new. I was a little iffy about the combination but I gotta tell ya, it turned out the be a winner.
I wanted to make something nice and healthy because Kyle and I went to Memphis this weekend and I was not very good on my food choices! We ate at this fried chicken place called, Gus’s World Famous Fried Chicken. It was so good! I don’t have much to compare it to because I can’t remember the last time I had fried chicken. I never had it growing up unless mom picked up some KFC one night for dinner. The only thing they had on the menu was fried chicken so there was no going healthy at this place. That’s okay, I will make it up with my Shred it by Jillian Michaels workout video this week!
IMAG0516
I started by chopping up half of an onion and red bell pepper
IMAG0507
Then sauté in olive oil until tender
IMAG0508.jpgl
Mix all ingredients together and pour into your pie pan.
IMAG0509.jpgj
Sprinkle with grated parmesan.
IMAG0510.jpgh
This recipe is so easy to make! The hardest part is waiting for it to cook in the oven!
IMAG0511.jpgn
IMAG0512
I paired it with Kale Chips.
IMAG0517
Chicken and Spinach Pie
4 Eggs
1 cup chopped or shredded chicken
1 16oz Cottage Cheese
1 Cup Mozzarella
1/3 Cup Freshly grated parmesan (plus a little more for topping)
1 Tsp Dried Oregano
8 oz of thawed chopped spinach
1/2 Onion
1/2 Red bell pepper
Preheat oven to 350. Saute onion and red pepper in olive oil until tender. Mix all ingredients together and pour into a 9 in greased pie pan. Bake for 45 min. Let cool for 5 to 10 min before serving.

Enjoy!

Comments

  1. This looks really good! I may have to try this one. I'm making spinach lasagna rolls tonight. It will be a first for this recipe.

    ReplyDelete

Post a Comment

Popular posts from this blog

Day 1–Have a Headache Already

Happy New Year to everyone! Day 1 of the detox started today. It’s been pretty tough,I’m not gonna lie. I went to Whole Foods and Walmart yesterday to get all the fruits and vegetables I needed for the week. I’ve had a headache all day due to the lack of caffeine. I really don’t drink but maybe a cup and a half of coffee and a glass of tea a day. But I sure did miss it today. This morning I got up to help in the nursery at church. I made the Antioxidant smoothie. You can find the recipe here . It was really good, a little tart but not bad. When I got to the church I got a cup of unsweetened green tea (no caffeine) so I could convince myself it was a cup of coffee. The tea and smoothie held me over till about 11:30. I made a nice little salad for lunch with water with of couple apples thrown in. My salad had spinach, avocado, cucumbers, carrots, cherry tomatoes, and pumpkin seeds dressed with balsamic vinaigrette I did get pretty hungry this afternoon so I made the roasted chi

Vanilla Bean Almond Butter

I don’t know about you but I LOVE nut butters. I have never made my own because I didn’t realize out easy it was. I’m telling ya, everyone can make nut butter as long as you have a decent food processor and there's not turning back. I’ve had some left over vanilla beans from the vanilla I made a while back and wanted to use them, so I decided to use them in the almond butter. I made this about a week ago and it’s already half gone! It’s like a yummy creamy dessert. Once you try fresh pure nut butters you will never go back to store bought. Only 3 ingredients and no added oils! So here it goes: Start out by toasting your almonds until they start to smell yummy. Pour your almonds in the food processer and start to process. You will need to process for 8 to 10 minutes and stop several times to scrape down the sides, so be patient. Stage 1 Stage 2- Powder Stage 3-The natural oil starts to come out and its starts to ball up. Stage 4-Almost there, just a f

Year 2 of Detox

Well it’s that time of year again. Last year I decided to do a month long detox starting January 1st. I felt great afterwards and after how I’ve been eating recently I’ve decided to make it a tradition to do it every year. I feel it just puts me on the right track to start out the year. I know when some of you hear the word “detox” you think water and pepper for 5 days straight (or something crazy like that). This is nothing like that. I actually follow a plan that I think is very healthy. Every year Whole Living puts out a new plan. It has changed a little since last year. I think it’s a little easier to follow this year. They provide all the recipes and instructions you need to follow the plan. Check out week 1 of the plan here . Week 1 I will be eating fruits, vegetables, and plant-based fats, including nuts, seeds, and oils. Week 2 I will be adding back in seafood, beans and lentils, and organic soy. And week 3 I will be adding back in gluten-free grains and eggs. I will be chang